REGISTER AND FREE DOWNLOAD 📚 E-book download ФонÐΜÑиÑÐΜÑкий ÑÑÐΜнинг - Ð.Ð. ТаÑаÑова L.E. TARASOVA📚
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ФонÐΜÑиÑÐΜÑкий ÑÑÐΜнинг - Ð.Ð. ТаÑаÑова L.E. TARASOVA
📘ФонÐΜÑиÑÐΜÑкий ÑÑÐΜнинг - Ð.Ð. ТаÑаÑова L.E. TARASOVA📘
📖Book Descriptions:📖
Book E Coli, Salmonella & Staphylococcus Aureus in Poultry Meat by Madhurangi Paviththra is a comprehensive and authoritative guide to the common bacterial pathogens present in the poultry industry.The book is broken down into four sections, each with its own discussion of common bacteria, their associated illnesses, and the methods used to detect and control them. In the first section, E Coli is discussed in depth with an overview of the disease and its potential sources, an examination of its transmission and epidemiology, and proper techniques for prevention. The second section then shifts to a discussion of Salmonella, its associated illnesses, and methods to control and prevent it.The third section begins with Staphylococcus Aureus and its effects on human health, before exploring the mechanisms for disease transmission, testing for it, and food safety. The fourth section then focuses on the poultry industry, with an in-depth look at its antibiotic-usage policies, the use of smart technology to reduce outbreaks, and the implementation of proper hygienic practices to reduce the risk of contamination.The book is comprehensive and contains detailed and up-to-date information that can help chicken farmers and food processing plant owners to stay on top of the necessary practices to protect their birds, workers, and customers. Madhurangi Paviththra offers readers a well-rounded view of the controllable risks associated with poultry and its products, along with hints and tips for improving standard hygiene and safety. This is an excellent resource for poultry producers and food safety professionals.
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